Page 70 - Insight 2018

Recipe
Hi No-Bakers

By Mamoona Bashir
(Assistant Manager, IT Billing & Revenue)

Chicken + Vege Bread Pizza

Sandwich on a Flat
Fry Pan (Tawaa)

Ingredients:

Oil – 2 Tbs
Red Chili – 1/2 Tbs For Pizza Sandwich:
Black Pepper (Crushed) – 1/2 Tbs 1. To make the sandwich, first apply a thick base of the
Red/Green Chili Sauce – 2 Tbs pizza sauce on the bread, then add the mixture (already
BBQ Sauce – 2 Tbs prepared) and top it with grated mozzarella and
Vinegar – 1 Tbs cheddar cheese and put another bread slice on it.
Soya Sauce – 1 Tbs 2. Now, apply 1tbs of oil on a flat fry pan, heat it and
Oregano – 1 Tbs place bread pizza sandwich on it and cook until it
Salt to taste turns brown and crispy.
3. Cook on both sides until well crispy.
Topping Ingredients: 4. Your bread pizza sandwich is ready. Serve it with any
sauce and enjoy.
Chicken boneless (cubes) – 1/2 kg
Capsicum 1 medium
Carrot 1 medium
Onion 1 medium
Olives 10 –15 slices
Green chilies 3 – 4 medium

Pizza Sauce

Cheddar Cheese – Shredded
Mozzarella Cheese – Shredded
Method
1. Take 2 table spoons of oil in a pan and fry the chicken (cubes).
After 3-5 minutes add all the spices and sauces (red chili, salt,
black pepper, BBQ sauce, chili sauce, soya sauce and vinegar) and
cook for 10-15 minutes on medium flame until the sauce
has thickened up completely.
2. Now add all the vegetables to the pan and cook for another
3-5 minutes.

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